JUN LI KANG
| Product Features | ||
| This product primarily utilizes Bacillus subtilis, Trichoderma harzianum, and Bacillus polymyxa as its main ingredients to inhibit the proliferation of pathogenic microorganisms, achieving sterilization and disease control effects. Bacillus subtilis, Trichoderma harzianum, and Bacillus polymyxa secrete sterilizing substances, producing antibiotic compounds such as phospholipids, amino sugars, peptides, and lipopeptides that inhibit the growth of bacteria, fungi, and pathogens. | ||
| Technical Indicators | ||
| Ca+Mg |
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| PH | 7.5 -8.5 | |
| Water-insoluble substancess | ≤50g/L | |
| Limit values for toxic and harmful elements | ||
| Cadmium | ≤ 3 mg/kg | |
| Mercury | ≤ 2 mg/kg | |
| Arsenic | ≤ 15 mg/kg | |
| Lead | ≤ 50 mg/kg | |
| Chromium | ≤ 150 mg/kg | |
| Thallium | ≤ 2.5 mg/kg | |
