284ab17c5384e983d8206732d7114c5c
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Onion, ginger and garlic cleaning agent
Product Center
PRODUCT CENTER
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| Product Features |
| This product is finely ground through high-speed sieving, resulting in fine particles with high suspension rate and short wetting time. At the initial stage of crop disease occurrence, it can effectively protect the crops from being infected by diseases. During the disease occurrence period, it can directly eliminate the pathogenic bacteria and control the further spread of the disease, effectively inhibiting diseases such as dry tip, blight, purple spot, rust, mycelial nucleus, anthracnose, root rot, scab, leaf blight, garlic wilt, turnip rot, etc. on onions, garlic, potatoes, and sweet potatoes. This product has a bidirectional conduction effect. It contains active transfer and inhibitory factors that are easily absorbed by the roots and leaves of the crops and quickly transmitted upward and downward to every part of the entire plant to inhibit the pathogenic bacteria. At the same time, it helps to unblock the vascular bundles of the plants, achieving long-term protection. This product uses a variety of additives and enhancers to make the product's spreading and adhesion properties higher. Its efficacy is minimal in rainy seasons and can be reduced in areas with rampant diseases by reducing the application frequency. |
| Technical Indicators |
| Mg |
< 10% |
| Limit values for toxic and harmful elements |
| Arsenic (As) |
≤ 10 mg/kg |
| Lead (Pb) |
≤ 50 mg/kg |
| Chromium (Cr) |
≤ 50 mg/kg |
| Mercury (Hg) |
≤ 2 mg/kg |
| Chromium |
≤ 3 mg/kg |
| Thallium |
≤ 2.5 mg/kg |
| Diammonium sulfate |
≤ 1.5% |
| Fecal coliform bacteria |
≤ 100 per ml |
| Lice egg mortality rate |
≥ 95% |
| Chlorine (CI) |
≤ 30 g/L |
| Sodium (Na) |
≤ 30 g/L |
