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Sweet potato preservative
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| Product Features |
| The antibacterial protective film for preserving freshness specially developed for sweet potatoes: Forms a protective film on the surface of the potato pieces, blocking fungi/bacteria, preventing black spot disease and soft rot disease; at the same time, it retains moisture and keeps the skin hydrated, reducing water loss and chaffing, maintaining a fresh taste, and also inhibiting sprouting and preventing frost damage. |
| Ingredient List |
| Nitrogen |
≥50 grams per liter |
| Phosphorus |
≥210 grams per liter |
| Potassium |
≥240 grams per liter |
| Calcium |
≥0.5grams per liter |
| Magnesium |
≥0.2 grams per liter |
| Boron |
≥1.3 grams per liter |
| Zinc |
≥1.2 grams per liter |
| lron |
≥1.4 grams per liter |
| Sulfur |
≥1.2 grams per liter |
| Manganese |
≥0.2 grams per liter |
| Copper |
≥0.3 grams per liter |
| Molybdenum |
≥0.7 grams per liter |
| Titanium |
≥0.01 grams per liter |
| Density |
l.4 |
| pH |
7.5-8.5 |
| Water-insoluble substances |
≤0.5% |
