Tomato preservative
| Product Features | |
| A tomato-specific preservative based on natural mineral trace elements. It uses precisely balanced calcium, magnesium, boron, zinc, silicon and other key elements in powder form for efficient adhesion and rapid efficacy. It is specially designed for preserving tomatoes after harvest, covering all scenarios including storage, transportation and terminal sales. It delays aging at the cellular level, inhibits loss, and protects the natural color, tender texture and original flavor of tomatoes. | |
| Ingredient List | |
| Nitrogen | ≥50 grams per liter |
| Phosphorus | ≥210 grams per liter |
| Potassium | ≥240 grams per liter |
| Calcium | ≥0.5grams per liter |
| Magnesium | ≥0.2 grams per liter |
| Boron | ≥1.3 grams per liter |
| Zinc | ≥1.2 grams per liter |
| lron | ≥1.4 grams per liter |
| Sulfur | ≥1.2 grams per liter |
| Manganese | ≥0.2 grams per liter |
| Copper | ≥0.3 grams per liter |
| Molybdenum | ≥0.7 grams per liter |
| Titanium | ≥0.01 grams per liter |
| Density | l.4 |
| pH | 7.5-8.5 |
| Water-insoluble substances | ≤0.5% |
